Kayanza, Burundi

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kayanza_thumbnail.jpg
sold out

Kayanza, Burundi

18.00

Region: Ninga

Varietal: Bourbon

Altitude: 1,790 masl

Processing: Fully Washed

Harvest: July 2016

. Aromatics of creamy watermelon candy . In the cup: creamy blackberry, black tea, plum acidity, and spice.

 

* Please note that orders for this coffee are Processed on Monday night and shipped on Thursday *

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