Buziraguhindwa, Burundi

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Buzi_thumbnail.jpg
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Buziraguhindwa, Burundi

17.00

Region: Kayanza

Varietal: Bourbon

Altitude: 2,000 masl

Processing: Fully Washed

Harvest: July 2016

. Aromatics of strawberry and cacao . In the cup: strawberry, sweet prune, and raspberry acidity.

 

* Please note that orders for this coffee are Processed on Monday night and shipped on Thursday *

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